منابع مشابه
Fungal Bioconversion of Lignocellulosic Residues; Opportunities & Perspectives
The development of alternative energy technology is critically important because of the rising prices of crude oil, security issues regarding the oil supply, and environmental issues such as global warming and air pollution. Bioconversion of biomass has significant advantages over other alternative energy strategies because biomass is the most abundant and also the most renewable biomaterial on...
متن کاملDry Digestion of Organic Residues
Sustainable development closely links to the context of energy. Replacing fossil fuels with sustainably produced biomass or organic residues will not only be a way to cope with the depletion of fossil fuel resources but also to reduce the CO2 emissions into the atmosphere and therefore minimise the risk of global warming. A large variety of methods of biomass energy conversion are available tod...
متن کاملPesticide Residues and Organic Production
This study focused on studies of pesticide residues in organic product. With increasing health and environmental awareness, organic farming has become an integral part of the agricultural policy in many countries. It is the less harmful to human and environment. The target of organic farm is not high quantity of production, but is the high quality. The market value of organic products in Europa...
متن کاملDevelopment of Thermophilic Tailor-Made Enzyme Mixtures for the Bioconversion of Agricultural and Forest Residues
Even though the main components of all lignocellulosic feedstocks include cellulose, hemicellulose, as well as the protective lignin matrix, there are some differences in structure, such as in hardwoods and softwoods, which may influence the degradability of the materials. Under this view, various types of biomass might require a minimal set of enzymes that has to be tailor-made. Partially defi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 1980
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482658000200308